Cafeteria Bockenheim

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday

08:30 AM - 03:00 PM (hot meals 12:00 PM - 02:45 PM)

Monday to Friday

08:30 AM - 03:00 PM (hot meals 12:00 PM - 02:45 PM)

"Restless Happy"

The "Restless Happy" offer is always valid 15 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste
_{The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!}

Freitag, 17. May

Aramaic lentil soup CO₂ Ausstoß 83 g Wasser 19.94 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	1,20 €

Warme Beilagen

Desserts

Salate

Dienstag, 21. May

Pepper soup CO₂ Ausstoß 168 g Wasser 7.39 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	1,20 €
Ground beef steak(A, A1, C) w/ onion sauce, and one optional side dish CO₂ Ausstoß 1810 g Wasser 14.47 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	4,90 €
Mashed potatoes w/ roasted tempeh (A, A1, F), and endive salad (J) CO₂ Ausstoß 285 g Wasser 3.96 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	2,70 €

Warme Beilagen

Desserts

Salate

Mittwoch, 22. May

Ginger and carrot cream soup(G) CO₂ Ausstoß 228 g Wasser 4.79 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	1,20 €
Quinoa-ground meat pan-fry w/ chive quark (G), and lentil salad CO₂ Ausstoß 1300 g Wasser 33.93 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	5,60 €
Quinoa pan-fry w/ plant based minced meat chive dip (F), and lentil salad	2,50 €

Warme Beilagen

Desserts

Salate

Donnerstag, 23. May

Trier-style bean soup(2, G) CO₂ Ausstoß 349 g Wasser 10.01 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	1,20 €
Mediterranean chicken casserole(3, 6) w/ one optional side dish CO₂ Ausstoß 1046 g Wasser 56.2 l Tierwohl Regenwald Weitere Informationen zum Umweltscore im Studierendenwerk Frankfurt am Main finden Sie hier.	4,80 €
Dinkel Pasta(A, A5) w/ tomato chard sauce (3, F, L)	3,50 €

Warme Beilagen

Desserts

Salate

Subject to modifications

Overview of approved additives and allergens, wich require declaration

beef

pork

poultry

lamb

venison

vegetarian

vegan

alcohol

MSC-fish

The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.