Cafe Hochform

Food menu for the current week

Opening hours for the current week

Regular opening hours

Monday to Friday 09:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)
Monday to Friday 09:00 AM - 04:00 PM (hot meals 11:30 AM - 02:00 PM)

"Restless Happy"

The "Restless Happy" offer is always valid 15 minutes before the closing time of the hot food outlets or the closing time of the canteens. For 1.80 euros for students and 3.40 euros for university staff and guests, you get a main course with as many side dishes as you can fit on your plate and a salad or dessert. You can put together whatever is left on your plate. Additional side dishes or individual side dishes cost 0.50 euros for students or 0.70 euros for university staff and guests of the university. For less #foodwaste
The offer does not apply to freshly prepared food from the special offer counters such as wok/grill/pizza and pasta stations and only while stocks last!!!


Dienstag, 21. May
VeganMashed potatoes

w/ roasted tempeh (A, A1, F), and endive salad (J)

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CO2
CO2
Ausstoß
285 g
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Wasser
Wasser
3.95 l
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Tier
Tierwohl
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Wald
Regenwald

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Frankfurt am Main finden Sie hier.

Ground beef steak(A, A1, C)

w/ onion sauce, and one optional side dish

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CO2
CO2
Ausstoß
1810 g
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Wasser
Wasser
14.47 l
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Tier
Tierwohl
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Wald
Regenwald

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Frankfurt am Main finden Sie hier.

Warme Beilagen
Sättigungsbeilage
    Gemüsebeilage
      Desserts
      Dessert
        Salate
        Salat
          Mittwoch, 22. May
          VeganQuinoa pan-fry w/ plant based minced meat

          chive dip (F), and lentil salad

          vegetarischQuinoa-ground meat pan-fry

          w/ chive quark (G), and lentil salad

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          CO2
          CO2
          Ausstoß
          1300 g
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          Wasser
          Wasser
          33.92 l
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          Tier
          Tierwohl
          SternSternStern
          Wald
          Regenwald

          Weitere Informationen zum Umweltscore im Studierendenwerk
          Frankfurt am Main finden Sie hier.

          Warme Beilagen
          Sättigungsbeilage
            Gemüsebeilage
              Desserts
              Dessert
                Salate
                Salat
                  Donnerstag, 23. May
                  VeganDinkel Pasta(A, A5)

                  w/ tomato chard sauce (3, F, L)

                  Mediterranean chicken casserole(3, 6)

                  w/ one optional side dish

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                  CO2
                  CO2
                  Ausstoß
                  1046 g
                  SternSternStern
                  Wasser
                  Wasser
                  56.2 l
                  SternSternStern
                  Tier
                  Tierwohl
                  SternSternStern
                  Wald
                  Regenwald

                  Weitere Informationen zum Umweltscore im Studierendenwerk
                  Frankfurt am Main finden Sie hier.

                  Warme Beilagen
                  Sättigungsbeilage
                    Gemüsebeilage
                      Desserts
                      Dessert
                        Salate
                        Salat
                          certification number MSC-C-51159
                          certification number MSC-C-51159

                          Subject to modifications

                          Overview of approved additives and allergens, wich require declaration

                          beef
                          beef
                          pork
                          pork
                          poultry
                          poultry
                          lamb
                          lamb
                          venison
                          venison
                          vegetarian
                          vegetarian
                          vegan
                          vegan
                          alcohol
                          alcohol
                          MSC-fish
                          MSC-fish
                          mensaVital
                          mensaVital

                          The displayed charges apply to students of Hessen. Employees and guests of the universities pay 1,60 EUR more. Constant checks are kept on our corporations by a hygiene institute. We season with iodized salt.